i’m not quite sure where i learned that fish have terrible memory, or maybe it just depends on the variety and fish type. yet, according to the palais de la découverte science museum’s report, goldfish can be trained to recognize and to react to light signals of different colors and have a memory span of at least three months. they are capable of distinguishing shapes, colors and sounds. these trainings can be done through feeding, where they adapt to colors and can learn tricks.
April 22, 2010
042210
April 17, 2010
041710
as spring struggles to kick in, i find myself in little reminders of joy in the cold. that’s the beauty of balance, where everything has it’s advantages and disadvantages. in this cycle we live, we are soon to enter spring and summer, and we complain about the heat again (depending on where you are). the hard part is taking it from the bright side: just be happy, take the good side of it. the characters shown here are 快樂.. happiness.
April 6, 2010
040610
so many kinds of mushrooms there are, and such little amounts of them i actually know about. rootless and seedless, fungi spreads in dark and moist places. like everything in life though, there is a variety of them in which some are consumable, some are consumable in a different way like some that glow in the dark and some others can be fatal. either way, just the healthy ones come in so many shapes, sizes, colors, and so many benefits, from proteins to vitamins to such amazing tastes. lucky for me, china is the world’s largest exporter of mushrooms, which i am enjoying so much of.
March 31, 2010
033110
motivation. where do we find it? what do we do with it? when can we use it? how do we make the best of it..?
what about other factors such as inspiration, time, or opportunity?
March 19, 2010
031910
just like people, there are different kinds of everything. here, there, anyhere, and everywhere. as people migrate from different places too, trade has migrated different types of goods throughout the world. howeever, just as these miniature pumpkins, we can see how everything adapts to their environment and the conditions these undergo.
March 13, 2010
031310
beyond the touristy areas of the world heritage site of pingyao is a contrast of lifestyle compared to the everyday life in the old west. the low season hits hard in this streets as winter kicks in, finding myself and my small group to be the only people that actually stand aliens in the cold streets. looking deeper into the alleys i was able to find where the rest of the locals hid and sheltered from the cold.
March 9, 2010
030910
i’m not sure, but it didn’t seem as the common sunflower we tend to see. the inner florets appear to be darker and larger in a messy way. they might be dry, but since this took place in one of the largest flower markets in china, i thought it could have been a different kind too. the petals are lighter and the “golden” interconnecting spriral is not that obvious. by different kind and taking in account that the flower comes from a massive wholesale market, i just meant to think of the bio-genetical engineering aspects of it. food for thought.
happy birthday brittney!
February 26, 2010
February 14, 2010
happy chinese new year! well and valentines of course.February 5, 2010
020510
i’m trying to figure out what these are called. unfortunately i wasn’t able to try them that day, and they’ve been subconciously haunting me since.
